How+are+additives+and+preservatives+monitored+in+the+U.S.+compared+to+other+countries+in+the+world?

In Europe additive and preservative regulation is done differently than in the United States. The European Community has three categories that all additives and preservatives fall under; they are colors, sweeteners, and all additives other than artificial colors and sweeteners [5]. There is also a strict authorization process for new food additives and preservatives. Products are only authorized if there is technological proof for the product, if the product does not cause health problems to the consumer, and if the product does not mislead the consumer. Food is also evaluated in depth by the European Food Safety Authority before being put out on the market [6].